Every year we have our monovarietal oils analysed by Assam.
For the 2019 harvest we did a further check, we had the oils analysed in November 2019, immediately after the pressing, and we had them analysed 12 months later.
The results are beyond all expectations: we have only small losses from the olfactory point of view while bitter and spicy remain unchanged for Arancino and Frantoio oils.
Global ratings remain for all oils over 70 /100, like a good oil fresh out of the mill.
Assam not only manages the national database of Mono-Varietal oils with their recognizable organoleptic characteristics, but also organises the Italian review of Mono-Varietal Oils and is also an Accredia certified analysis laboratory.