Oil, just squeeze of olives. The extra virgin olive oil can be obtained only from mechanical extraction; no further producing or treatment can be made; nothing can be added. The organoleptic characteristics, the authenticity and typicality of the oil are a mix of natural and human factors interacting harmonically.

That’s why it is so important to talk also about the land, the climate, the agronomic procedures so as the extraction methods and the oil conservation.

These are the core elements to take into consideration for obtaining a high quality and healthy extra virgin olive oil.