This olive growing year is giving us great excitement and great results. The Slow Food Extra Virgin Guide gives two important awards to our oils Arancino Bio has received Slow Food Presidium confirmation Frantoio Bio has received the highest award for an organic oil: "Grande Olio Slow"
Also this year La Cavallina is reviewed on the guide "Oli d'Italia del Gambero Rosso", and does so with a result that excites us: our Monovarietal Leccino Bio (Organic) has been awarded with the Three Leaves, the highest score in the guide; our Monovarietal Frantoio Bio (Organic) has been awarded with the Two Red Leaves, [...]
La Cavallina oil gets top score in Gambero Rosso's Oli d'Italia guide Monocultivar Leccino Bio awarded 3 Leaves by Gambero Rosso
Every year we have our monovarietal oils analysed by Assam. For the 2019 harvest we did a further check, we had the oils analysed in November 2019, immediately after the pressing, and we had them analysed 12 months later. The results are beyond all expectations: we have only small losses from the olfactory point [...]
October 8th: the first day of Terra Madre Salone del Gusto, check here all the events. La Cavallina will be there with all its Extra Virgin Olive Oils.
One of our Extra Virgin Olive Oils has been published on the prestigious guide Merum. Our Leccino has been selected from Panel Test of Merum. Merum is one of the most important Olive Oil Guide for the German- speaking countries . We are proud and happy for this new appreciation, but our path to qualitative growth [...]
Two of Our Oils has been selected from the Panel of Il Magnifico EVOO Contest. The Blend and the Arancino are defined Extra Quality Olive Oil.
