Leccino Organic Extra Virgin Olive Oil

Description

Our Monovarietale Frantoio is an organic extra virgin olive oil obtained 100% from the pressing of Tuscan olives of Leccino variety. Grown on our hills of Montalbano, the olives of the Leccino cultivar follow the strict standards of organic farming.

Main features

  • Origin: Tuscany, Italy
  • Certification: Organic (IT BIO 007J53E BIOAGRICERT)
  • Variety of olives: Leccino
  • Harvesting method: Manual harvesting with mechanical facilitators
  • Harvest: 2023

Organoleptic profile:

  • Color: Yellow with green reflections
  • Fluidity: Medium to medium
  • Aroma: Medium fruity, decidedly herbaceous, with hints of artichoke and almond. Herbaceous aftertaste, artichoke, apple and almond
  • Taste: Spicy and bitter notes of medium intensity

To keep intact the organoleptic qualities of our oil, we recommend storing it in a cool and dry place, away from light and heat sources. The dark bottle is designed to protect the oil from oxidation.

Recommended uses are:

Bruschette, fish, white meat, salads, fish tartare, boiled vegetables, mozzarella and fresh cheese

Available format:

0.5 litre bottle (minimum order no. 6 bottles)

Awards and recognitions:

2023

  • Assam Italian Monovarietal EVOO Guide – Selected oil
  • Oli d’Italia Gambero Rosso – “Two Red Leaves” Award

2022

  • Assam Italian Monovarietal EVOO Guide – Selected oil
  • Oli d’Italia Gambero Rosso – “Due Foglie” Award
  • EVO Slow Food Guide – Selected oil
  • Merum EVOO Guide – Selected oil

2021

  • Assam Italian Monovarietal EVOO Guide – Selected oil
  • Oli d’Italia Gambero Rosso – “Three Leaves” Award
  • EVO Slow Food Guide – Selected oil

2020

  • Assam Italian Monovarietal EVOO Guide – Selected oil
  • Oli d’Italia Gambero Rosso – “Three Leaves” Award
  • EVO Slow Food Guide – Selected oil

96,00  IVA inc.

Out of stock

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